Gargantua
Delicatessen in Vaison-la-Romaine
At Gargantua Charcuterie, we take pride in offering you a range of regional charcuterie specialties that reflect the authenticity and gastronomic richness of our region.
Infused with the flavors and traditions of Vaison-la-Romaine and the Vaucluse, our charcuterie specialties are prepared with care and passion, following recipes passed down from generation to generation. Discover our selection of dry sausages, homemade terrines, and aged hams, which will transport you to the heart of our region's culinary traditions.
We are committed to working with local producers and quality ingredients to offer you authentic and flavorful products, perfect for enjoying with family or friends.
To fully appreciate our charcuterie specialties, we offer you some tasting tips that will help you enhance their unique flavors.
Start by slicing our dry sausages thinly to release all the aromas. Pair them with a crusty country bread and a glass of red wine for a convivial and flavorful tasting experience.
For our homemade terrines, generously spread them on toasted bread and add a touch of jam or chutney for an exquisite flavor combination.
Lastly, for our aged hams, opt for a thin and delicate slice to fully appreciate their tenderness and subtle taste. Feel free to ask for advice from our passionate team, who will be delighted to guide you in choosing the perfect food and wine pairings and accompaniments to elevate your tasting experience.
40 Cours Taulignan, 84110 Vaison-la-Romaine
Mardi - Samedi : 8H00 - 12H30 et 15H00 - 19H30
Dimanche : 8H00 à 12H30
Tuesday - Saturday : 8:00 AM - 12:30 PM and 3:00 PM - 7:30 PM
Sunday - 8:00 AM à 12:30 PM